Early reports of poor squid catches in Argentina are pushing prices higher in the Chinese squid market. Prices have been rising since Argentina's fishing season began on Jan. 10 as factories feared a potential shortage of supplies this year. The increase is between 200 and 300 US dollars per ton.

According to Agroindustria, Argentine ships landed 42,796 tons of squid in the first two months of 2023, down 7 percent year-on-year and the lowest level in the past five years. According to an execut...

Early reports of poor squid catches in Argentina are pushing prices higher in the Chinese squid market. Prices have been rising since Argentina's fishing season began on Jan. 10 as factories feared a potential shortage of supplies this year. The increase is between 200 and 300 US dollars per ton.

Fish is a healthy product, but choosing a good fish when you are a beginner in the kitchen can be tricky. I want to share with you some tips to properly judge the quality and freshness of the fish bef...

Recently, there has been a lot of good news in the Golden Pompano market! In fact, since the farming harvest season in 2022, the price of Golden Pompano has been rising all the way. In the past month,...

In recent years, China’s crayfish industry has developed vigorously, the breeding area and output have maintained rapid growth, the breeding model has been innovatively developed, rice shrimp fa...

With the coming of the peak season for traditional squid processing and sales in the second half of the year, the market demand is strong. Since mid-September, the price of Gigas squid at Zhoushan Port has been rising all the way. Especially after the National Day, the price of medium and large squid has jumped. The average price increase has reached 500-600 CNY/ TON in just a few days, and there is a further upward trend, which has led to a new round of overall rise in the price of Gigas squid, and the bullish market has strengthened in the second half of the year.

Seafood has relatively high requirements for long-term preservation and long-distance transportation. In order to keep seafood fresh, people tried all kinds of ways, as for the effect of preservation is not the same. In the same way, we will briefly introduce the common ways of seafood preservation. The main processing methods are as follows: fresh, chilled, frozen and dry. Frozen is also divided into sea frozen and land frozen according to the processing location.

Four guidelines for choosing foodUnder the premise of creating an energy gap, there are various weight loss suggestions when it comes to how to match diet meals. There are nutritious meals delivered d...

Chinese consumers are facing soaring prices for imported salmon, and that may not be good for long-term market growth, according to Fan Xubing, head of the Beijing-based seafood marketing consultancy ...

US scallop market fills domestic gap by leaning more on Japan, other countries. The US is looking more to Japan, Argentina and China to help answer its appetite for scallops, the latest update of sea...

According to statistics, although shrimp production is expected to reach 5 million tons this year, prices are already lower than the levels before COVID-19, and the market may experience "recessi...