News

Global surimi market size is expected to grow by 54.3% over the next eight years
Nov 20, 2023
The surimi market is one of the fastest growing markets in the global seafood industry. Surimi is a type of seafood made from minced fish or molluscs, which is used as an ingredient in various dishes. The growth of the surimi market is driven by various factors such as changing dietary trends, growing demand for seafood products, and increasing popularity of processed seafood products.
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China Oceanic Squid Index (October 2023 Review)
Nov 13, 2023
In October 2023, China oceanic squid index dropped slightly at a high level to 165.04 points, down 1.04% sequentially, compared with the same period of last year, the index is still located at a high level, up 3.66% year-on-year. Analysed, in 2023, the El Niño phenomenon led to an increase in seawater temperature, which affected the growth, development and reproduction of squid, and this year's squid catch appeared to be reduced compared with that of the previous year, so the overall China Pelagic Squid Price Index was higher than the level of the previous year.
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China's aquaculture output has ranked first in the world for consecutive 32 years
Nov 02, 2023
China's State Council Information Office released a White Paper on "China's Pelagic Fisheries Development" on 24th, pointing out that China's aquaculture output has ranked first in the world for 32 consecutive years, becoming the world's largest aquatic product processor and exporter, and making a positive contribution to guaranteeing the world's food security.
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China Ocean Squid Price Index Hits a New High!
Oct 16, 2023
The increase in demand for healthy food has led to a corresponding increase in demand for squid, which first led to the overall upward movement of China's ocean squid price index, which has been at the same level as the same period last year for many consecutive months.
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Processing Technology of Frozen Scallop Meat
Oct 10, 2023
Scallop is one of the main cultured shellfish along the coast of China. Chlamys farreri, bay scallop and Patinopecten Yessoensis are common varieties. Scallop is one of the traditional sea treasures in China because of its rich flavor amino acid content. At present, frozen scallop is the main form of export and domestic products, which can be divided into frozen raw scallop and frozen cooked scallop meat.
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Oceanic Squid Index of China
Jul 04, 2023
China released the oceanic squid index, which shows that the price of squid gradually rised from June 2022. Due to the reduction in squid catches, it is expected that the price of squid will gradually increase in the second half of 2023. Please seize the opportunity before the continuous price increase ⬆ ⬆ ⬆
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United States imported more than 5,000 tons of clams in the first quarter of 2023
May 29, 2023
According to the National Marine Fisheries Service (NMFS), the United States imported more than 5,000 tons of clams from other countries in the first quarter of 2023. Its value more than $15 million, ...
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The price of squid in China has risen sharply!
May 09, 2023
China's Squid Trade Center has reported a sharp increase in the price of Argentine squid, one of the world's largest cephalopods, following poor fishing in the south-west Atlantic. April 3-9, ...
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What makes the Pompano so Special?
Mar 02, 2023
The whole world is talking about the delicious, versatile and aromatic fish that many chefs cannot seem to get enough of on their kitchens. These are the mighty Pompanos of warm waters that people prefer to have on their plate. If you are one of those people who is wondering what does #Pompano #Fish taste like? We have some valuable information for you in this article, read on!
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Pangasius snatches the tilapia market, but the prospect of Chinese tilapia is still bright
Mar 02, 2023
China, the main producer and supplier to the US market, is expected to increase supplies by 3% to 1.716 million tons.
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Recovery seen in seafood retail sales as market tensions ease
Mar 02, 2023
'I'm very optimistic over the next year. We'll see seafood volume come back. Dollar sales are strong but I expect volume to come back as well'-- IRI's Chris Dubois...
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The Most Surprising Way To Cook Shrimp
Mar 02, 2023
The Most Surprising Way To #Cook #ShrimpIt only takes cooking shrimp once to notice that they'll morph from undercooked to overcooked in the course of a minute. Deliciously sweet and unique in tex...
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