Search resules for: Mussel

Mussels2023/02/27 17:04Frozen Mussels Scientific name: Mytilus edulis Presentation: IQF Meat, Half Shell, CookedPacking: Bulk pack or 1kg bag packSeason:Sep-Dec in South, Feb- April in NorthGlazing: 0-20%...
Mussel Meat2023/02/27 17:51Frozen Mussels Scientific name: Mytilus edulis Presentation: IQF Meat, Half Shell, Cooked Packing: Bulk pack or 1kg bag packSeason:Sep-Dec in South, Feb- April in NorthGlazing: 0-20%...
4 Healthy Ways to Defrost Fish2023/03/02 16:09Defrost fish is quite a delicate process. This type of meat tends to break down very quickly and, in addition, it’s texture is very soft. Avoiding risks of toxicity from eating fish requires taking into account the continuity of the cold chain, because altering it will proliferates bacteria. For the rest, a proper defrosting process will guarantee a good texture and flavor.
Food safety, how much do you know about it?2023/03/02 17:11The Global Seafood Alliance (GSA) recently conducted a survey of nearly 3,000 consumers in China to better understand consumer purchasing decisions and the impact and awareness of the Best Aquaculture Practices (BAP) label. A total of 2,698 consumers in 31 provinces were surveyed, with 91% of respondents under the age of 40. About 90 percent of respondents said they believe seafood is a better choice than red meat and intend to increase their seafood consumption. The study also found that Millennials have the highest seafood consumption of any age group, with 53 percent consuming seafood at least once a week.