The benefits of Tilapia and why the world needs it2023/03/02 15:31The world needs to eat. Every day.
There are several good reasons why Tilapia may help this issue to vanish. It’s cheap, it’s abundant, it has a good source of lean protein and although it’s not rich in omega-3 fatty acids like you find in salmon, when you add Tilapia to other fresh plant-based ingredients and prepare it with olive oil, you are presented with a healthy meal with the same essential omega-3 fatty acids that salmon is so valuable for.
Frozen Loligo Squid Rings2023/04/18 16:00Frozen Loligo Squid(Loligo Chinensis),
Whole cleaned, Tube, Rings, Tube+Tentacle, Rings+Tentacle,
Block Frozen, 100% Net weight, 2.5LB *20 per Carton Size(before glazing)
2-3inch
3-5inch
5-8inch
Frozen Baby Octopus2024/10/23 16:59Baby Octopus(Octopus Vulgaris), eyes off, beak off, gutted, Block or IQF, flower shapeSeason：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Sizes: U10-2...
Frozen Octopus2023/02/27 18:20Frozen Octopus(Octopus Vulgaris) Presentation: Octopus leg, Octopus Whole, cooked Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: vacuum packed ...
Frozen Octopus Leg2023/02/28 10:48Frozen Octopus(Octopus Vulgaris) Presentation: Octopus leg, Octopus Whole, cooked Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: vacuum packed ...
Octopus Leg2024/10/23 17:33Frozen Octopus(Octopus Vulgaris) Presentation: Octopus leg, Octopus Whole, cooked
Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: vacuum packed
Octopus Tentacle Cut2024/10/23 16:58Frozen Octopus Tentacle Cut (Octopus Vulgaris)
Presentation: Octopus Tentacle Cut, Octopus Leg, Octopus Whole, Cooked
Season：March-May, Sep- Nov
Glazing: 0-20%
Additives: Chemical-free
Packing: vacuum packed ...
Octopus Slice2024/10/23 17:29Frozen Octopus Slice (Octopus Vulgaris)
Presentation: Octopus Tentacle Cut, Octopus Leg, Octopus Slice, Octopus Whole, Cooked
Season：March-May, Sep- Nov
Glazing: 0-20%
Additives: Chemical-free
Packing: vacuum packed ...
Why the world needs Tilapia？2023/03/02 15:33The world as we know today homes more than 800 million chronic malnourished people. This is a serious issue, especially when human’s population doesn’t show any sign of decreasing, being predicted that by 2050 we will be 9.6 billion. At the same time, the natural resources our planet offers are not unlimited, and the majority is being either over-exploited or poisoned.The world needs to eat. Every day.There are several good reasons why Tilapia may help this issue to vanish. It’s cheap, it’s abundant, it has a good source of lean protein and although it’s not rich in omega-3 fatty acids like you find in salmon.
4 Healthy Ways to Defrost Fish2023/03/02 16:09Defrost fish is quite a delicate process. This type of meat tends to break down very quickly and, in addition, it’s texture is very soft. Avoiding risks of toxicity from eating fish requires taking into account the continuity of the cold chain, because altering it will proliferates bacteria. For the rest, a proper defrosting process will guarantee a good texture and flavor.
How to ensure eating right and not hungry when losing weight?-Aico Aquatic2022/07/06 00:00Four guidelines for choosing foodUnder the premise of creating an energy gap, there are various weight loss suggestions when it comes to how to match diet meals. There are nutritious meals delivered d...
China Crayfish Industry Development Report (2022)2022/11/03 17:58In recent years, China’s crayfish industry has developed vigorously, the breeding area and output have maintained rapid growth, the breeding model has been innovatively developed, rice shrimp fa...
How can we eat RIGHT, WELL, and HEALTHILY?2023/03/02 17:06Animal foods such as fish, poultry, eggs and lean meat are an important part of a balanced diet. These foods are rich in high-quality protein, lipids, fat-soluble vitamins, B vitamins and minerals, etc., but some contain more saturated fatty acids and cholesterol. Excessive intake can increase the risk of obesity and cardiovascular disease. Therefore, it needs to be consumed in moderation.
Food safety, how much do you know about it?2023/03/02 17:11The Global Seafood Alliance (GSA) recently conducted a survey of nearly 3,000 consumers in China to better understand consumer purchasing decisions and the impact and awareness of the Best Aquaculture Practices (BAP) label.
A total of 2,698 consumers in 31 provinces were surveyed, with 91% of respondents under the age of 40. About 90 percent of respondents said they believe seafood is a better choice than red meat and intend to increase their seafood consumption. The study also found that Millennials have the highest seafood consumption of any age group, with 53 percent consuming seafood at least once a week.
China's salmon consumption growth imperiled by higher import prices2022/07/06 00:00Chinese consumers are facing soaring prices for imported salmon, and that may not be good for long-term market growth, according to Fan Xubing, head of the Beijing-based seafood marketing consultancy ...
Global surimi market size is expected to grow by 54.3% over the next eight years2023/11/20 09:10The surimi market is one of the fastest growing markets in the global seafood industry. Surimi is a type of seafood made from minced fish or molluscs, which is used as an ingredient in various dishes. The growth of the surimi market is driven by various factors such as changing dietary trends, growing demand for seafood products, and increasing popularity of processed seafood products.
US scallop market fills domestic gap by leaning more on Japan...2022/07/06 00:00US scallop market fills domestic gap by leaning more on Japan, other countries. The US is looking more to Japan, Argentina and China to help answer its appetite for scallops, the latest update of sea...
Japanese scallops flock to US and Southeast Asia, but can't offset China gap2024/04/09 09:09In 2022, Japan exported about 96,000 tonnes of scallops to China. Exports to China plummeted to to 49,000 tonnes in 2023 after the Fukushima nuclear wastewater discharge incident in August last year.
How is the shrimp price going?2022/07/06 00:00According to statistics, although shrimp production is expected to reach 5 million tons this year, prices are already lower than the levels before COVID-19, and the market may experience "recessi...
Squid price rises2023/03/02 18:07With the coming of the peak season for traditional squid processing and sales in the second half of the year, the market demand is strong. Since mid-September, the price of Gigas squid...
